PENRHOS RHUBARB GIN
A GORGEOUS PINK AND TANGY GIN MADE WITH 250ml OF PURE RASPBERRY RED RHUBARB JUICE BLENDED WITH OUR OWN PENRHOS DRY TO CREATE A MEMORABLE GIN.
A tart burst of fresh rhubarb fills the palette before being replaced with soft citrus and herbal notes that complement the smoothness of our Penrhos Dry
Take a stem balloon glass and add plenty of ice. Gently pour one part Penrhos Rhubarb and three parts Fever Tree Indian Tonic Water or Ginger Ale. During the summer, garnish with a slice of orange, remove stem, ginger and rosemary.